Sebastiani Butterfield Station Chardonnay
The Butterfield Station Chardonnay is made from fruit in the growing regions along the North Coast, including Sonoma, Mendocino and Lake Counties. These appellations are well known for producing ripe and flavorful Chardonnay. The vineyards are a collection of fruit that produce full-bodied and wonderfully aromatic wines.
A light straw color in the glass and opens with luscious aromas of baked apples, vanilla and buttered toast. On the palate, the mouthfeel is generous, with layered flavors of crème brûlée, ripe pear and baking spices. The finish is creamy, with lingering notes of butterscotch.
Pairs well with rich fish and poultry