Schar Gluten Free Artisan Baker Multigrain Bread

By Schar

$11.99

Per 14.1oz

In stock

 

Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never frozen, amazing in taste and texture, it's hard to believe that this bread is Certified Gluten-Free. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is free of gluten, wheat, dairy, eggs, preservatives, and GMOs.

Schar Gluten Free Artisan Baker Multigrain Bread, 14.1 oz

Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum