Pernod by Pernod Ricard

Pernod is a French anise-flavored liqueur that originated in 1805. It is made from distillates of star anise, fennel, and various aromatic plants, giving it a distinctive flavor reminiscent of black licorice. Pernod is often enjoyed as an aperitif, typically mixed with water, which causes it to turn a milky white. It is also used in cooking, particularly in seafood dishes, and can be substituted with pastis, absinthe, or ouzo.