Mahatma Gold Parboiled Rice


Per 10lb

In stock


Parboiled Extra Long Grain Rice, also called converted rice, gets its name from partially boiling the rice within its husk. In the past, this made it easier to process by hand, however, nowadays the practice continues as the process helps to save more of the whole grains found in rice, without the long cook time of Brown Rice.

Parboiling rice gives it a slightly yellow hue as the husk and bran layer move slightly toward the middle of the kernel. As a result, it also provides a subtle nutty flavor when compared to neutral White Rice or aromatic Jasmine Rice.

At Mahatma Rice, we prepare our rice products with you and your family in mind as our Parboiled Rice is Gluten Free, Non-GMO Verified free of MSG and contains no added preservatives.