Canyon Bakery White Bread Gluten Free
This soft white bread, is perfect for melty grilled cheeses or gooey PB&J’s, enjoy this delicious family-favorite!
You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.