Tenuta Sassoregale Vermentino Maremma Toscana Wine

The grapes are harvested at full technological and aromatic ripeness in order to enhance the potential of aromas and structure. The vinification in white begins with the soft pressing of the grapes and continues with the fermentation in steel tanks, where the wine then remains on the lees for about five months in order to acquire further gustatory nuances.

The bright straw yellow color introduces an intense and elegant aromatic picture, where the dominant notes of citrus and white pulp fruit are flanked by pleasant hints of Mediterranean herbs. On the palate it relaxes dynamic and handsome at the same time, thanks to an interesting gustatory structure made agile and rhythmic by an infiltrating savory vein.

Gastronomic combinations

Ideal with vegetable and fish based appetizers, it goes well with all saltwater fish cuisine, both first courses and important courses accompanied by aromatic herbs and spices. Perfect on Catalan-style lobster.