English Cotswold Cheese With Chives & Onions

Cotswold is a variation of Double Gloucester, which has been supplemented with chopped onions and chives for added flavour. A whole milk cheese that can be either pasteurised or unpasteurised. The colour varies from golden yellow to orange and is a firm cheese similar to cheddar but not as hard.

The taste of Cotswold is creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savoury taste of chives and onions gives it that extra zing. This cheese pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.