Robin Hood Gluten Free All Purpose Flour

You wanted better results from your gluten free baking, and we listened. Robin Hood Gluten Free All Purpose Flour Blend is now made with xanthan gum. What is xanthan gum? It’s a plant-based thickener and stabilizer that’s commonly added to many of the foods you buy, including ice cream, jam, jelly, salad dressing, pudding, yogurt and, of course, baked goods. It’s an excellent replacement for gluten, as it creates the soft, chewy texture that people love in baking, but without any gritty texture.

Try this formula the next time you bake. Your family will love the results.