De Cecco Lasagna Doppio


Per 16oz

In stock


Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana". It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.