Campbell's Vegetarian Vegetable Soup

By Campbell's


Per 10.8fl oz

In stock


Campbell’s® Vegetarian Vegetable soup is fat-free and prepared with fresh carrots, fresh potatoes and peas, providing 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
Per 250 mL ServingAmount% Daily Value
Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg
Sodium570 mg24%
Potassium220 mg6%
Carbohydrate17 g6%
Fibre2 g8%
Sugars4 g
Protein2 g
Vitamin A15015%
Vitamin C12%
Water, Carrots, Potatoes, Tomato Paste, Peas, Macaroni (Enriched What Flour, Egg White), Corn, Sugar, Green Beans, Barley, Salt, Cabbage, Modified Corn Starch, Potato Starch, Celery, Yeast Extract and Hydrolyzed Wheat Gluten,