Campbell's Vegetarian Vegetable Soup
By Campbell's
$2.99
Per 10.8fl oz
In stock
Campbell’s® Vegetarian Vegetable soup is fat-free and prepared with fresh carrots, fresh potatoes and peas, providing 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
Per 250 mL Serving | Amount | % Daily Value |
---|---|---|
Calories | 80 | 80 |
Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | — |
Sodium | 570 mg | 24% |
Potassium | 220 mg | 6% |
Carbohydrate | 17 g | 6% |
Fibre | 2 g | 8% |
Sugars | 4 g | — |
Protein | 2 g | — |
Vitamin A | 150 | 15% |
Vitamin C | 1 | 2% |
Calcium | 22 | 2% |
Iron | 0.8 | 6% |
Water, Carrots, Potatoes, Tomato Paste, Peas, Macaroni (Enriched What Flour, Egg White), Corn, Sugar, Green Beans, Barley, Salt, Cabbage, Modified Corn Starch, Potato Starch, Celery, Yeast Extract and Hydrolyzed Wheat Gluten,