German Cambozola Blue Cheese

Cambozola is a cheese made from a mixture of cow’s milk and goat’s milk. It was created by the German cheesemaker Hans Rieker in 1964, who added a blue-colored mold to Emmentaler (Swiss) cheese. 

Cambozola cheese tastes similar to brie but with a hint of blue cheese. The rind is white and crusty, while the interior is soft and ivory-colored. You can eat the whole cheese at once or cut it into wedges for an appetizer or dessert course.